Hunter Research Lab
The Citadel
Brennan, S. and Hunter, R.A. “Minimizing diacetyl formation in beer by controlling fermentation parameters,” 253rd American Chemical Society National Meeting and Exposition, San Francisco, CA, United States, April 2017.
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Hunter, R.A. “Craft Brewing: From Art to Science,” Concordia University Wisconsin, Invited Seminar Series, November 2016.
Dompkowski, E.J. and Hunter, R.A. “Quantification of isomerized alpha-acid extraction efficiencies in beer using high performance liquid chromatography,” 251st American Chemical Society National Meeting and Exposition, San Diego, CA, United States, March 2016.
Publications & Presentations
(undergraduate students underlined)
GROUP PHOTOS
AREAS OF RESEARCH
Beer Chemistry
Our lab collaborates with local craft breweries to examine various chemical transformations during the brewing process. Research to date has included an exploration of hop alpha-acid isomerization/extraction and modification of fermentation parameters to minimize diacetyl formation in a cream ale. Research into the complexities of diacetyl production during fermentation is ongoing.
Materials for Cultural Heritage Preservation
We are working on the development of nitric oxide-releasing materials for cultural heritage bioremediation. Nitric oxide is a known antimicrobial and antifungal agent that can be stored on small molecules or nanoparticles for targeted delivery. The low concentrations required for biocidal activity make it an ideal agent for cleaning fragile historical artifacts and works of art.